Gluten Free Avocado & Shrimp

Price: R150 Each

Serves: 4

Extras











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Ingridients

  • 1½ cups salted water cups
  • ¼ cup basmati rice
  • 1 small avocado pitted and sliced
  • 1 tablespoon lemon juice
  • ½ bunch fresh coriander leaves finely chopped
  • ¼ ripe mango peeled, pitted, and sliced
  • 6 black tiger shrimp peeled, deveined, and sautéed

For the dressing

  • 1½ tablespoons lemon juice
  • 1 tablespoon honey
  • 1½ tablespoons sesame oil
  • Pinch of chili powder
  • Kosher or fine sea salt
  • Freshly ground black pepper