Layered Chocolate Mousse Cakes

Ingridients

BROWNIE BASE

• 200g dark chocolate, chopped
• 200g butter, chopped
• 1 1/4 cups (275g) brown sugar
• 3 Coles Brand Australian Free Range Eggs, lightly whisked
• 3/4 cup (110g) plain flour
• 1/3 cup (35g) cocoa powder
• 1/4 cup (60g) sour cream
• Chocolate curls, to serve

CHOCOLATE MOUSSE

• 150g dark chocolate, chopped
• 1 1/2 teaspoons powdered gelatine
• 3 Coles Brand Australian Free Range Eggs
• 1 1/2 cups (375ml) thickened cream
• 150g milk chocolate, chopped
• 150g white chocolate, chopped

CHOCOLATE SAUCE

• 1/4 cup (60ml) thickened cream
• 50g dark chocolate
• 2 teaspoons brown sugar