Potted Duck With Pistachio

Price: R180 Each

Serves: 4

Extras









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Ingridients

  • 2 confit duck legs
  • 4 tbsp butter
  • Large pinch of freshly grated nutmeg
  • 1 tsp pink peppercorns
  • 2 tbsp chopped fresh flatleaf parsley, plus extra to serve
  • 2 tbsp chopped pistachio kernels, plus extra to serve
  • cornichons, to serve (optional)