Minute steak rolls with seasonal veg

Ingridients

• 300g thin cut beef steaks
• 2 garlic cloves
• 2 sprigs fresh thyme, leaves picked
• 1 lemon, ½ juiced and ½ cut into wedges to serve
• rocket, to serve (optional)

For the filling

• 200g parsnips, peeled and cut into thin sticks
• 200g celeriac, peeled and cut into thin sticks
• 200g butternut squash, peeled and cut into thin sticks
• 150g carrots, peeled and cut into thin sticks
• 3 garlic cloves, unpeeled
• 3 fresh rosemary sprigs
• 1 tbsp olive oil
• 2 tsp clear honey
• squeeze lemon juice